We are proud to use local and regional produce in our offerings. We offer Carrabassett Coffee from Kingfield Maine, Maple Syrup from Spring Break located in Smyrna Mills, and the list goes on and on.
Breakfast is served in our sun porch each morning from 8 a.m. to 9:30 a.m. We serve a home crafted breakfast prepared by Michelle that features a fruit course made with fresh seasonal fruit and an entree. We offer one entree a day and alternate a sweet entree one day and a savory the next.
Not in the mood for a full breakfast or running out the door to start your day? We proudly also offer coffee, tea, juices and a small continental breakfast bar, which usually includes homemade pastry and bread starting at 7am each morning. This is a help yourself breakfast bar for those of you who want to get an early start to their morning.
If we are notified in advance we are able to accommodate most dietary restrictions and allergies.
If you know that you will not be joining us for breakfast please let us know in advance so that we do not waste any food.
Join us in the afternoon for fresh baked goods. These are provided in the sun porch starting at 3p.m. Everyday Michelle bakes a different treat for you to enjoy after a long day in Acadia National Park.
Coffee and hot water for tea are available 24hrs a day from our Keurig Coffee Machine.